8/05/2010

an essential reference ~~"The Fundamental Techniques of Classic Pastry Arts"

The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

French Culinary Institute
Stewart, Tabori and Chang
Sales Rank: 6749

 

 an essential reference2010-02-22
For those who love to bake or make pastry or entertain, this book will deepen your understanding of technique and will help you get to the "next level". A handy but essential reference book, full of wonderful recipes and techniques, which you will return to again and again.
Reviewed By A2X9CYP0R7Z48X

This review was cited from Amazon.ca.


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