Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue
Cheryl Alters Jamison
Harvard Common Press
Sales Rank: 22783
Cheryl Alters Jamison
Harvard Common Press
Sales Rank: 22783
To put it quite simply: the Jamisons teach you exactly how to cook the best barbecue you've ever tasted. SMOKE AND SPICE clearly explains everything. Even someone with little experience can create an astonishing meal on the first attempt--I bear witness. This is one of the best cookbooks in my collection. I have used it for 18 months now and everything I have tried from it is wonderful.
Reviewed By AX5KRX7DHF9UXThis review was cited from Amazon.ca.
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