This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would
Deborah Madison
Broadway Books (A Division of Bantam Doubleday Del
Sales Rank: 174036
Deborah Madison
Broadway Books (A Division of Bantam Doubleday Del
Sales Rank: 174036
If you're like me, one of those who thought tofu was made from the brains of vegetarians, you'll be very pleasantly surprised by this wonderful book. I was amused and bewildered by the delightful array of colourful and often magical tofundly concoctions. I actually received this book as a present, being a kitchen snob someone obviously thought it "up my street". They got it bang on! I'd recommend this book to anyone who takes their cooking seriously, or who would like to entertain a veggie guest with something a trifle more appealing than veggie lasagne! I thought I'd read what others have said, but finding no reviews felt compelled to add one of my own. If you fancy a little of something different, or are new to being a veggie, make this book your first stop! Blend tofu (as a substitute for cream)with frozen fruit to make fabulous smoothie milkshakes...this wickedly simple breakfast recipe alone is reason enough to buy this book!
Reviewed By A2143TGH6FNGPSThis review was cited from Amazon.co.uk.
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