8/04/2010

Simply the best! ~~"Mastering the Art of French Cooking, Volume I"

Mastering the Art of French Cooking, Volume I

 

 Simply the best!2003-02-22
I have been a subscriber to high-end food magazines for decades, and have an extensive collection of cookbooks. This is the best cook book in print, without exception. I remember when Julia came on the scene when I was a child. It was, no exaggeration.....innovative. She used words we couldn't pronounce, showed us how to make dishes we were unfamiliar with, and showed us techniques that were unheard of to the American public. Almost 40 years later, the American palette has become more sophisticated and the food options available to us seem endless. This book stills holds up as the best. It is the primer for understanding French cooking, and mastering invaluable techniques in the kitchen.

I love good food and enjoy cooking. The problem is, after twenty something years cooking I still have to admit that I have no natural talent or culinary instinct. EVERYTIME I use this book I am successful. Don't let the title of this book intimidate you. This book was written in large part with the novice in mind.

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